This is our second Beer Dinner. Menu will be coming soon. This will be another 4 beer, 4 course meal with 3 breweries represented and Chef Paul from Seguin Catering of Tavern on the Creek will be with us again to explain each dish and how he paired it. A wine option is also available where the beers will be substituted with a wine selection from Blue Lotus Winery and Texas Mead Works. This time around, we will have each of the beers and wines you enjoy at dinner availble to purchase to take home with you when you leave. Ticket sales are capped, so get them fast! Gates will open at 6:30, seating will begin at 7.
Beer list...(order of beers will be based on pairing)
Ashlyn's Abbey by BS Brewing
Pecan Ale with Honey by BS Brewing
Red Ale by Altmeyer and Lewis
Hopfenstopfen by New Braunfels Brewing Company